Still Wearing Contacts and Cooking? That’s a Recipe for Disaster

08 Dec Still Wearing Contacts and Cooking? That’s a Recipe for Disaster

Cooking with contacts?

Still Wearing Contacts and Cooking? That’s a Recipe for Disaster

You fancy yourself a foodie, so you jumped at the chance to host a dinner party to break in your friend’s newly redesigned kitchen. You slaved over the menu that would wow your squad with a Pinterest-worthy spread.

But, unfortunately, you didn’t anticipate all the issues you’d encounter cooking with contacts.

1. Onions = tears

You’ve tried literally every lifehack to avoid teary eyes when chopping an onion (you dread the day your roommate decides to post that Snapchat of you trying to cut an onion while chewing gum upside-down). Your eyes get watery, you rub your face and your contact falls right into your French onion soup. Yum…

2. Baking is a precise science

So when you’re working with just one contact and you accidentally use 1 tablespoon of vanilla instead of 1 teaspoon of vanilla, that cake ain’t gonna taste like Grandma’s.

3. Flaming…eyes

Your cheesy jalapeño dip is going to slay at the dinner party if it doesn’t slay you first. You never want to touch your face after touching spicy chilies, duh, but if you’re in a rush and you slip up, you know your contact is just waiting to make any eye irritant that much more, well, irritating.

If contacts are getting in the way of your cooking, or just your enjoyment of dinner parties, or maybe your enjoyment of life in general, maybe it’s time to take another look at LASIK. Ditch the hassles of contacts and glasses. Your top questions are answered at www.woodhamseye.com we offer free consultations to knock out your major questions and concerns and determine your eligibility.